Cassava Yuca Flour Cassava Starch Processing System

Cassava Starch Processing System

Cassava starch is produced from fresh cassava roots by wet-milling method. The whole cassava starch production process is comprised of six major sections: cleaning, washing, grinding, separating, concentrating and refining, dehydrating, drying and packing.

Cassava whole powder processing equipment process flow: This process for the manual operation of an automatic complete set of systems, is the domestic commonly used and relatively advanced complete set of cassava whole powder equipment, and our company also equipped with automatic control systems for users. Full powder drying professional equipment. More than half of the traditional drying energy saving, transport → cleaning → peeling → crushing → dewatering → dewatering → transportation → crushing → drying → packaging → storage.

Advantage of Cassava starch  processing line

1. Good performance; high efficiency

2. Stainless steel construction

3. High level machining, equipment manufacturing excellence

4. Good supervision, commissioning and assistance

5. Low maintenance, simple operation

6. Pumps, motors, piping and instrumentation installed on the same integrated frame

7. Closed system, easy to clean and CIP

8. Fully communicate with the user to provide the best engineering design and facility layout